Nairobi Summer School on Climate Justice Cohort III Participants’ Field Trip to Explore Agricultural practices
To empower young minds and foster a deeper understanding of the intricate relationship between climate justice and agriculture, Nairobi Summer School on Climate Justice embarked on a transformative field trip, at Fred Machokaa’s Ranch, at Isinya, Kajiado County. Hailing from different regions of the African continent, our Cohort III participant set out to explore a arid semi-arid land that had been successfully transformed into a thriving agricultural oasis. This journey provided a unique opportunity for our participants to witness firsthand how sustainable agricultural practices facilitate adaptation to climate change.
The objectives of the field trip, which aimed to educate our climate justice school participants on sustainable agricultural practices that facilitate adaptation to climate change, were multi-fold. Firstly, we sought to raise awareness among our participants about the urgent need for sustainable agriculture in the face of climate change and its impact on food security. Secondly, we aimed to introduce them to innovative farming techniques and technologies that promote resilience and mitigate climate-related risks. By engaging with local organic farmers and experts, our objective was to provide practical knowledge and empower our participants to become advocates for sustainable agriculture in their communities. Moreover, we aimed to foster a deep understanding of the interconnectedness between climate justice and sustainable agriculture, emphasizing the importance of equitable access to resources and the mitigation of environmental degradation. Ultimately, our overarching objective was to inspire our students to actively contribute to the transition towards a more sustainable and climate-resilient agricultural system.
Learners had opportunity to engage with local farmers and agricultural experts, and delved into the various sustainable practices employed to bring about this impressive metamorphosis.
The farmers emphasized the importance of soil conservation techniques, such as terracing and contour farming, which prevented soil erosion and enhanced water retention in the semi-arid environment. They also stressed the significance of agroforestry systems, intercropping, and crop rotation, which fostered biodiversity and protected against pests and diseases.
A central focus of field trip was to understand how sustainable agricultural practices contributed to climate change adaptation. The farmers explained how they had implemented drought-resistant crop varieties and optimized water management through efficient irrigation techniques.
They also highlighted the integration of renewable energy sources, such as solar-powered water pumps and biogas digesters, to reduce carbon emissions and ensure long-term sustainability.
Beyond the technical aspects, participants discovered the profound impact of agriculture on local communities. They witnessed the economic empowerment of farmers, as well as the improved access to nutritious food for surrounding populations
The field trip to the transformed agricultural landscape provided learners of Nairobi Summer School on climate justice with a learning experience.
